Featured Wine
MURFATLAR MERLOT
Romania
Murfatlar is a sprightly, bright red wine, with a harmonious floral bouquet and oaky tones. It has a well-balanced content of tannin and a good evolution after the maturation, with a fruity taste of gooseberries. It is recommended to be served at a temperature of 16-17 degrees Celsius (60-62 degrees F), accompanying venison, grilled specialties, lamb, smoked meat, and quality cheese toward the end of the meal.
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